Hana no Tsuyu Yamanoka Shōchu deposit_3

Hana no Tsuyu Yamanoka Shōchu deposit_3Style: honkaku, shiso, and kome One of a kind! This shch (distilled spirit) is produced in Kurume, Fukuoka Prefecture, on the island of Kysh, one of Japans historic centres of shch production. Made from Yamadanishiki rice and red shiso (perilla) leaves, it combines the savoury depth of rice shch with distinctive herbal and minty aromatics from the shiso. Red shiso has long been used in Japan to flavour and colour foods, condiments, and beverages.

or diluted with cold water in the traditional mizuwari style

Sangiovese and Alicante Bouschet

"A blend of Merlot

structured palate

Her thirst for life will catapult you to the heart of the party

named after the road to the winery

From the hills of Monleale at 350m above sea level

pure and energetic with notes of blackberry

Lots of red fruits (red cherry

high in acid and rich in red berry notes with just a touch of black fruit - too "lezer" or "easy" to drink

Style: honkaku

Lush dark fruit and lots of character