WANGYUANJI Lightweight Carbon Steel Wok Pan with Lid Non-Stick Frying PanCRAFTMANSHIP Wangyuanji is nearly 400 years history Chinese wok manufacturer. HEALTHY COOKING Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc. FAST HEAT CONDUCT It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals,
The ergonomic wooden handle stays cool to the touch and includes a hanging loop for convenient storage
Air Vent：The lid comes with ventilation holes to allow steam to escape
Long Term Use:The surface of the frying pan is treated with high temperature nitriding
HEAT RETENSION AND EVEN COOKING - Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking
these cast iron skillets combine traditional craftsmanship with modern convenience
making stir-frying effortless
Heat Stability: Iron spoons can withstand high temperatures
with better explosion-proof
A tempered glass lid allows you to check your food easily without losing heat or moisture
7" wrought Iron Small Wok/Deep Frying Skillet
The double-sided design of the cutting board helps differentiate deli meats from fruit and vegetables to help prevent flavor mixing for better cooking
which prevents hot hands and cracks
