Mirabeau x Fever-Tree Rosé Spritz 900cl

Mirabeau x Fever-Tree Rosé Spritz 900clLight, sparkling and aromatic. A delicious Mediterranean Ros Spritz with Raspberry and Orange Blossom Soda. A long lunch between British founders Tim, from Fever Tree, and Stephen, from Mirabeau, quickly transformed into a collaborative project to create a ros based spritz and make the perfect lighter drink for any lively occasion, out or at home. After many blending sessions the result is refreshingly aromatic, with a clearly discernible ros wine

These wines have quickly become some of our favourites and offer incredible complexity and intrigue at a very affordable price

Once at the winery the fruit is gently destemmed and then lightly crushed using state of the art processing equipment

strong-flavored dishes

raspberry and red currant accentuated by subtle notes of vanilla and oak

there is a harmonious balance of freshness and fruitiness

The first stage of reception includes placing the fruit on a conveyor belt to select the fruit and eliminate any leaves or damaged bunches

vibrant and direct wine

We've designed six new Christmassy creations including Festive Cranberry Gin

with aromas of dark flowers and earth

Light notes of vanilla

Serve about 12ºC and allow to breathe for as long as you think best

A tantalising selection of Sauvignon Blancs