Oak Barrel Chunks - Tasmanian Whiskey Chips 500g Cheese Cultures

Oak Barrel Chunks - Tasmanian Whiskey Chips 500g Cheese CulturesSourced from oak barrels used to age Tasmanian whiskey, these chunks add a unique and rich flavor to your whiskey or other spirits. To achieve the best results, soak the chunks for 12 14 days in alcohol with 38% ABV. Enhance your drinking experience with the distinct taste of Tasmania!

That’s enough to produce six full batches — approximately 13

Indulge in the rich and robust flavors of Spirits Unlimited Botannix Gin No

All hands on deck for the historic quadruple-liquor USS Richmond Punch

making it the perfect companion for the G40 or the G30

The Grainfather Electric Grain Mill makes efficient grain crushing easy - simply add a bucket to collect the crushed grain

MICROBREWERY KIT CONTAINS

This rich red wine hails from Valpolicella in the Veneto region of north-eastern Italy

making 24L of 40% alcohol

unless cold fermenting is desired for flavour/aroma development

Avoid long lag time and off flavours by using the Grainfather Wortometer

Width 25cm

Two to three drops of whisky bitters