Acorn-Fed Lomo 100% Ibérico – 1–1.4 lb (Pack of 6) Antonio Sotos

Acorn-Fed Lomo 100% Ibérico – 1–1.4 lb (Pack of 6) Antonio SotosThis exceptional Lomo Ibrico de Bellota is crafted from the loin of 100% purebred, acorn fed Ibrico pigs, raised freely in the Valle de los Pedroches in Crdoba, Spain. Each pig enjoys nearly two acres of open Dehesa forest, feeding exclusively on the sweet acorns of Encina oak trees, which impart a rich, nutty depth to the meat. The result is a tender, marbled cured loin with a smooth texture and complex flavorbalanced between savory, sweet, and

Enjoy the clean

Flavor Profile: Savory

and in 2000 the family company was able to open their first production plant to keep up with market demand while retaining all of the flavor and quality of those home-made farmstead sauces

it delivers melt-in-your-mouth texture and unforgettable flavor

mild cheese with gentle fruity notes

vegetables creams

Peppers are smoked for 15 days on oak and holm oak wood

offering both authenticity and elegance to any table

serve it as part of a charcuterie board with cured meats

This healthy

these corn kernels deliver authentic Mediterranean snacking with a spicy twist

this cuttlefish ink ensures velvety texture