Paul Barre Chateau la Grave Fronsac 2019 (750ml) SiriaOrganic Biodynamic. Cabernet Franc, Malbec, and Merlot make up the blend in this natural Bordeaux. Aromas of tobacco, earth, and cassis lead to a palate of brambly fruits, mushroom, leather, and black currants. Break out the classics for a perfect pairing: roasts, steak, lamb, and venison will all sing with this wine.
allowing full sway to appealing aromas and crisp red berryfruit
In this festivity they celebrated the communion of the senses
40 acres) of primarily Garnacha (62%)
seafood in sauces or pasta
limestone-laden cliffs and exposed to extreme temperatures throughout the day and night
a good austere edge and lively acidity
Drinks like eating the most perfect raspberry
a very fruity nose
Rich plum and blackberry unfold to notes of tobacco
The wine is aged for18 months in new French oak barrels and is decanted into new barrels every six months
They are intensely floral and exotically spiced
in much the same way I tasted the two 1996 versions side by side
