Angus Flank Steak AngusBrough Ranch Beef Angus Flank Steak Our Angus flank steak is a flavorful, tender cut of beef that is perfect for grilling, searing, or pan frying. It is made from the flank, which is a long, flat cut of beef that is known for its beefy flavor and juicy texture. Our Angus flank steak is raised on our family ranch in Elko County, Nevada, where our cattle are free to roam and graze on lush, green grass. We use only the highest quality feed and care, and
**We do not control butcher fees and they may rise in price without notification
It is sold in 1- full skirt per package
Our Angus New York steaks are a flavorful
Looking to spice up your snacking game
It is made from the bottom sirloin
We recommend ordering at least 8 LBS for all shipped orders
or pan-fry it according to your preference
A cash discount to $750 for full and $400 for half
or broil them to your liking
which is the most tender cut of beef and is known for its buttery texture and mild flavor
whitest tallow
green grass with free choice finish of grain
