APRICOT CRUSH: Ecuador Anaerobic Yemen

APRICOT CRUSH: Ecuador Anaerobic YemenOur first coffee from Ecuador is a fruit forward and floral gem produced by Finca Cruz Loma. Crack open the bag to an aroma of apricot, dried fruit and lavender. In the cup, this coffee reminds us of apricot juice. The anaerobic washed process results in a clean and balanced cup with a sweet lingering aftertaste. Tasting Notes: Apricot, Lavender, Red Apple, Caramel Cup score: 87. 00 Producer: Finca Cruz Loma Process: Anaerobic Washed ABOUT FINCA CRUZ

Anaerobic processing method utilized by Andrés Quiceno at La Riviera

Jakub Lazuardi is the head processor at Cikole Estate

Bubble Gum

Gesha Village Farm is divided into 8 different zones

Janson Coffee has shown its commitment to preserving the environment by using 400 Solar Panels that produce energy for the Farm

Tasting Notes: Orange Peel

an artist based in Dubai

The consistency ensures the pH level lowers slowly and the juicy

Check out Brew Guide for Ramadan Coffee Calendar here

☠️ Harvest: March 2023

and caramel that will transport you to a world of pure delight

Ninety Plus Gesha Estates proves that coffee can be utilized to reforest and sustain tropical lands while producing the highest valued coffees in the world