The Real California Cuisine Traditional Ecological Knowledge

The Real California Cuisine Traditional Ecological KnowledgeThe Real California Cuisine: Cooking from the Wild Food Gardenby Judith Larner Lowry45 pages Revised and Reprinted Edition Here is our expanded and revised edition of "The Real California Cuisine; A Treatise on California Native Plant Foods, Including Recipes." In our 45 page booklet, we ask: Why is there no "Real California Cuisine" in California Cuisine? In a state with 52 different tribes and the largest indigenous population in the country, why

slower-growing

a bumper sticker that politely informs one's fellow drivers that said vehicle may slow down for the "elusive red delphinium" or any other native species that catches one's eye

Plants grow 4" to 12" tall and spread through rhizomes

Extremely well-received

Knit from comfy

keeping them moist for spring germination

and 2-5 inches apart

Washington USA on quality FSC paper

We find that here on the coast

It should probably never be harvested from the wild

California Foraging

The largest specimens are now found in northern California and Oregon