Marieke Gouda Pepperoni

Marieke Gouda PepperoniHandcrafted from raw milk on the Penterman farm in Wisconsin, Marieke Gouda is everything we love about the American artisan cheese scene: raw milk, farmstead, and made by people! This Gouda is smooth and sweet, with a hint of caramel perfectly balanced by its lactic tang. Farm Producer Importer: Marieke GoudaPlace: WI, USAStyle: FirmMilk Type: CowRennet: TraditionalAge: 9 12 monthsPairing: Off dry Riesling, White Ale

If you want your raclette sliced

The texture is slightly crumbly and crystalline but melts in your mouth

Caspian is the latest release from our friends at Jasper Hill Farm

Age: 9-10 months

fried onions

Oma is an American original

where the cold waters of the Pacific meet the waterways flowing from Willapa Hills

Andy only makes cheese on days when the pasture conditions are ideal to ensure the quality of the cheese

Cheesemongers will select three a-point French cheeses

One of the smaller producers they work with is Caseificio Sociale San Pietro

The total weight of the cheeses is 3

Since 1988 Judy Schad and her team at Capriole have been crafting delicious goat cheeses that have become iconic in the American artisan cheese world