Dóldora: Moldovan Red Wine seafood

Dóldora: Moldovan Red Wine seafoodThis is a ripe and juicy expression of the Saperavi: a grape hailing from Georgia, well known for producing punchy red wines. This reputation hasn't been lost in the grape's journey across the Black Sea to the hills of southern Moldova. The result is a refreshing, low intervention wine, bursting with red fruit flavours, and proof that outstanding quality, good value wines still exist. Serve with a bowl of olives, ratatouille, with spiced hummus, or on

lightweight summer t-shirt

x2 Signature Salted Brown Butter: the original flavour

vin de soif

crafted for both wellness enthusiasts and culinary creatives

It's aged for a minimum of 12 months

Shrimp Po’Boys

making them a moreish snack to enjoy on their own

with friends and family

and is an important breeding ground for these beautiful rare creatures

including dried seafood

Wear on the first day of summer or to protect yourself from lashing rain

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