Bordiga Bitter Rosso (21%, 70cl) malt & grain

Bordiga Bitter Rosso (21%, 70cl) malt & grainBordiga Bitter Rosso, with its ruby red hue, balances the bitterness with the sweetness of citrus fruits. This historical drink dates back to the 1950s and still uses the same recipe today with a modern twist. Its ingredients include orange, gentian, juniper berries, and yarrow, all carefully proportioned to suit contemporary tastes. Similar to Campari, Bordiga Bitter Rosso has a stronger bitter taste than Mondino. Enjoy it as an Americano with 3cl of

and generous

The result is neither purely bitter nor sweet

It balances the robust peaty character of Yoichi in Hokkaido with the elegant fruity precision of Miyagikyo in Sendai

A Gin of Place and Precision

Aroma: Peach

Locally Sourced

Just an hour outside Barcelona

Inspired by a traditional recipe from Valsa Nuova Perlino

• Finish: Long and soft with dark chocolate and coffee notes

Jerry Thomas – a name

including Scotch

WATER SOURCE: Deep well water