Fukuoka Kakuno Yame Tea Yuzu Citrus Pepper (Yuzu Kosho) Deep Roasted Tea

Fukuoka Kakuno Yame Tea Yuzu Citrus Pepper (Yuzu Kosho) Deep Roasted TeaThis Yuzu pepper is made without a single drop of water, crafted with the zest of unripe yuzu and nearly ripe green chilies, and finished with just salt. It's perfect as a condiment for sashimi or hot pot dishes.

or use it to add a kick to your favorite Asian-inspired dishes

Baked thinly and rolled to perfection

this is a creation we’re truly proud of

The lingering heat and savory kick make this an irresistible treat

Developed by the famous and highly respected Japanese yakiniku specialty restaurant Jojoen

This unique hojicha is made from tea leaves that combine the richness of last year’s mature leaves (the “parent”) with the fresh

ensuring the natural flavor of the fruit is preserved

Balanced with the addition of sugar to soy sauce and boiled down to perfection

this special selection matcha offers a level above the rest

or any dinner dashi-based dishes

Kyoto chili oil

known for their superior quality