Bussola - BG Amarone della Valpolicella Classico 2019 (750ml) Friuli

Bussola - BG Amarone della Valpolicella Classico 2019 (750ml) FriuliThe grapes to produce Amarone are selected in the middle of September. Theyre brought in the Fruttaio, and left in plastic plateaux where they are left to dry naturally for 4 months. In January the grapes are selected, pressed, and put in tanks where, after about 15 days, fermentation starts thanks to selected yeasts. In the following 50 days several pumping overs and delestage for the skins submersion are performed. The wine is then racked off and

That suggests this is a wine that will develop relatively fast

it coats the palate and continues into a long

which was fermented in tank on lees

Spice-accented aromas of cherry

BEST BUY / 89 Points: Wine Enthusiast

but I'll have to refer to my earliest notebooks if my notes still exist

with plenty of wild cherry and raspberry

The wine is rich and plush

Fragrance: Fruity and floreal

following through to a full-bodied palate with zesty lemon flavors

redcurrant

lighter weight