La Lecciaia Brunello di Montalcino Riserva 2013 (750ml) GouveioTasting notes Ruby red with light garnet reflection. Ample, complex, intense with wild berries, spicy. Full body, persistent, light tannic, soft, harmonic and structured.
green apple and white grapefruit flavors that show a hint of beeswax
During this period the wrist stroke is performed manually every 3-4 months
Bottles produced of this wine: 72
Drink it any time over the coming 15+ years
The rose portion was saignee drawn from the fermenters at a rate of 20 gals/ton
grilled almonds and buttery aromas
Ideal with roasted and chilled beet salads with goat cheese and toasted Hazelnuts or baked goat cheese tarts with sun-dried tomato and a mesclun salad with champagne vinaigrette
Julien Fayard is one of Napa Valley’s most respected winemakers producing California varietals with French finesse
Blanquette de Limoux is probably the oldest sparkling wine in the world
Hugo Perrodo
The finish in the mouth reveals its ageing period through notes of jam
burning embers and pencil shavings
