Collettivo Botanico - Vermouth Toscano Lambrusco di Sorbara

Collettivo Botanico - Vermouth Toscano Lambrusco di SorbaraThis Tuscan vermouth, made with 75% wine and a rich blend of aromatic herbs, features Artemisia Absinthium (wormwood) as the star botanical. With a lower sugar content than the legal limit, it balances complexity and freshness. Notes of dried fruit and herbs dominate the nose, while the palate offers a bitter sweet harmony with a lingering, lightly bitter finish. Perfect for classic cocktails or enjoyed neat. Alc. Cont. 16% by Vol.

The wine is made from local grape varieties

6/8 is inspired by the old single-fermentation method once used for Prosecco

It's located in the northern slopes of the mountain

and a very precise view of Tuscany

and ages similar to Riesling

bitters and liqueurs with the same attention usually reserved for wine

are located in Bova

thriving on biodynamic principles

fresh acidity

Gschleier carries more presence and intensity

with cellar work kept deliberately simple

The Sbuffetti Rosato is characterized by its bright acidity