Santoku 170mm kogatana

Santoku 170mm kogatanaSantoku 170x50mm, San ma hand forged from 26c3 (Spicy white) high carbon steel core and pattern welded steel and iron clad in Sheffield. If you need one knife in your kitchen, this is the right size (I know everyone probably have a different opinion on that). The Pure iron and soft steel pattern welded cladding give a lot of personality and the 26c3 core a very good edge. Slightly convex bevel, Kasumi ish finish. Double bevel Weight : 151 gr Balance

Blade height at heel : 45mm

Long paring knife with a strong distal taper and a thin tip

You can order a custom Saya here

hand forged from high carbon Silver steel in Sheffield

Monosteel hand forged from 115CrV3  in Sheffield

Weight: 240g

Spine thickness at handle : 5

Kurouchi finish and forced patina

Wa handle made of Red Oak (Quercus rubra)

Small blade with nimble tip

San-maï blade V-Toku 2 tungsten steel core and suminagashi cladding (Wrought iron and 15n20)

Wa handle made from a unique piece of local Elm (Ulmus minor)