Ron Piet 3 Year Rum 70cl brofferFrom the Ron Piet team comes their 3 Year aged Rum which spends its time maturing in the finest Bourbon Barrels in Panama. The result is a Fresh and Light Rum with Elegant Aromas running throughout, alongside a Distinctive and Striking bottle which is uniquely shaped in a Hexagonal bottle with an eye catching design on. As if that wasn't enough they hand bottle this in Hamburg with Natural Cork from Portugal! Subtle Wood notes on the forefront with
with only the natural colour derived from the oak casks in every bottle
This Gin is based on the original recipe Gin first released by Harry Hobbs in the 1870's with added botanicals to give it a more modern twist
bolstered by crisp caramelised biscuits
Herradura Reposado ages in the barrels for eleven months
are used extensively in West Africa in sauces and in jams and notably to make bissap
For this Sake they mill the rice down to 38% before it is produced and to ensure that the finest quality the brew master watches over the Koji for 72 hours straight
The result is a Gin which is Packed full of Refreshing Zesty Citrus Pink Grapefruit notes with a touch of Floral Lavender and Juniper infused with a hint of Vanilla and a Sweet finish
A Smooth and Elegant release with subtle notes of Peaches infused with Honey with undertones of Spice coming through and just a touch of Oak to finish
This 10 Year Old Whisky released from the Gordon and Macphail Benromach Distillery is matured in both Bourbon and Sherry casks for the first Nine Years before being finished off in the Sherry Casks
fresh raspberry
Try drinking this with some fish and chips to really take you to the Seaside
Jackal Vodka is brought to us by the Basque Moonshiners who also produce the delightful Basmoon Vodka
