Ibonia Estate AA, Field Blend: Ruiru 11, SL 34, SL28, Kiambu, Kenya (250g) V60

Ibonia Estate AA, Field Blend: Ruiru 11, SL 34, SL28, Kiambu, Kenya (250g) V60Raw Sugar Pomelo Lime Washed Process Kiambu, Kenya 1725 MASL Kiambu sits just 13km north of Nairobi, and the proximity is both its defining feature and its greatest threat. As the city expands, land here is increasingly being absorbed by development, making the estates that have held on to serious coffee production all the more worth attention. Ibonia Estate covers 114 hectares of deep red volcanic soil, a mix of Nitisols and Andosols that drain well

CAPACITY: 200mL

land here is increasingly being absorbed by development

pour hot water

Glass Dripper: Heatproof Glass

Ceramic Dripper 02 SWITCH

CAPACITY: 1-6 cups

the coffee undergoes full fermentation and washing before being dried in ventilated storage bins

Ibonia Estate covers 114 hectares of deep red volcanic soil

After decades of work and an unwavering commitment to doing things right

That stretch is critical: the slowdown in cherry development during those months extends the maturation window and is a large part of why cup profiles from Kiambu tend toward the complex end of the Kenya spectrum

Simply add your ground coffee and a standard 02 V60 filter

CAPACITY: Brewed Volume 1000mL