USDA Prime Dry Aged Bone In Prime Rib Amount (lbs):10 lbs

USDA Prime Dry Aged Bone In Prime Rib Amount (lbs):10 lbsThe rib primal cut is found between ribs six and twelve, to the chuck sections back in the Angus beef. The Prime Rib roast also goes by the name standing rib owing to the cooking technique wherein its positioned vertically as it cooks. The USDA Prime certified Angus beef cuts have been perfectly aged so they have tenderness, flavor, and succulence. The USDA Prime labeling distinguishes them from other meat cuts, putting them on the same level as what

We cut every Prime Rib to order

Generous marbling and tenderness are characteristic of the meat that can be pan fried

of All-Natural Ground Chuck

-2pc of 10oz USDA Prime Dry Aged Boneless Ribeye Steaks

sufficing just a fork to cut

The grandiose cut is secured from the loin’s mid to rear sections

of Apple Wood Smoked Bacon

4pc of 10oz Dry Aged USDA Prime New York Strip Steaks

Deposits are third party and do not accept Anderson Reserve gift cards

putting them on the same level as what you’d find at upscale restaurants

of Anderson's Italian Sausage

All our USDA Prime Beef is Dry Aged in house for a minimum of four weeks