Fly By Jing - Zhong Sauce TINNED FISH

Fly By Jing - Zhong Sauce TINNED FISHFly By Jing Zhong Sauce is slow brewed with fragrant chili oil, aromatic "fu zhi" soy sauce, brown sugar, mushrooms, garlic, and a host of other spices. Its sweet, tangy, spicy, and umami rich all at once so intensely delicious, its hard not to put it on everything. Pair it with: dumplings or noodles, flatbreads, drizzle on grilled fish, and toss with roasted vegetables.

all-natural

but has the sweetness and rich aroma of red pepper as well

however are good for up to 6 months once opened

creating a sauce and protein in your next decadent rice dishMADE IN: Portugal

We also love to serve them alongside boiled potatoes & aioli or lightly tossed with fresh pasta noodles

Shelf life: it's good until January 2027

Medium Caffeine

100% extra virgin olive oil made from the finest olives

Sagebrush is crafted to be the perfect daily cup of drip coffee — the kind we want to enjoy

bitter orange

and caramelly

Keep a bottle of this rice vinegar in your pantry--it will definitely come in handy