1960’s Loch Lomond Liqueur other spirits & liqueursColour: Pale gold. Nose: Orange blossom and honey Theres also a little raw alcohol, then hints of pine sap and cough medicine and even a little humus. Rather complex for a liqueur. Mouth: Good attack, rich, very sweet but not quite sugary, more on honey than on oranges this time. The whisky manages to shine through, which is quite amazing. Quite some vanilla as well. Finish: Long, a little hot, maybe a little fat at this stage. Wait, we had this baby
first in barriques and then oak barrels
which subsequently also perceives citrus nuances and refined memories of bread making
The 'Wine Spectator' rated this Port as 92/100 and described it as "big and juicy"
a little nutmeg and ginger
Finish: we’re much closer to the ‘classical’ Lagavulin now
matured in South African Sherry Butt
but especially yellow peach
This wine is packed with fruit on the nose and palate with a tight firm structure
those cooked clams
mead… It’s really deep and complex
aged for 6 years in oak barrels
Notes of dry chocolate-roasted almonds
