79-17: Microbiological Control of Cooling Waters #N/A

79-17: Microbiological Control of Cooling Waters #N/AAn often neglected area of cooling water treatment is microbiological control. Although microbicides are widely utilized to keep cooling water free of contamination, monitoring is usually conducted after a problem develops. In addition, the frequency of dosage and selection of product are rarely tailored to the particular system for optimum control.

this equipment would be stored under the sheds

scaling and corrosion

The work on the remaining two towers is scheduled for completion at the end of 2005

The eco wet-dry cooler

fouling which occurs on the process side is determined more precisely

Since the collapse of the W

(2) inadequate hydraulic balancing

(2) ease in maintaining Free Available Chlorine (FAC) concentrations at 0

a wide berth

The goal of this paper is to detail how the technology has evolved

are used to project a life expectancy of the tower at a given level of probability

and an air-cooled heat exchanger for winter operation