Grosperrin 12 year Borderies Cognac 50.8% 700ml Nero d'AvolaThis Cognac was produced in the Burie region by two brothers, now retired, who cultivated their vines in a traditional way, without fertilizer, and with a minimum of treatments (5 per year on average, according to their declaration). \n \nPassionate about bio diversity and traditions, not hesitating to pass for originals in the eyes of their neighbors, they vinified their wines with indigenous yeasts, aged them on lees, and until their retirement they
Fresh perfumed and very pure the aromas are lifted by the ageing on lees and the very small impact of barrel
is popular for charcuterie boards and martini ingredients
underpinned by earthy mineral notes and a satisfying mid-weight structure
a great spiciness together with an extraordinary roundness in the mouth
Color: Brilliant pale yellow with green nuances
plummy and pale in the glass
This new gin has a new star ingredient: pear
we can find more than 1000 aromatic plants
and green apple
before co-fermenting the fruit in open concrete fermenters
50% of the oak barrels used for aging are renewed each year
calling Victor Gontier on the only landline by their entrance door
