Mas Macia Cava Brut gowgoldkeg

Mas Macia Cava Brut gowgoldkegA fresh and nicely creamy Cava with complex flavours of apples and stone fruits with herbal notes and some nutty, yeasty notes from time on the lees. Good acidity and a long, savoury finish. A classic blend of Macabeo, Parellada and Xarel lo grapes cultivated on the 60 hectare estate in the Penedes region near Barcelona. Made using the traditional Cava method. The finished Cava has very small, fine, persistent bubbles, which are a result of the low

this is for immediate enjoyment (in moderation of course)

Perfect with pasta

Hand crated to perfection

Yealands Seaview Vineyard in the Awatere Valley is exposed to some of the toughest growing conditions in Marlborough

It is only 2m above sea level and is 1km away from the ocean

100% Tempranillo from low yielding old vines in the Rioja Alta

nettle and tomato leaf

making it the oldest registered distillery in the United States

On the palate

The grapes are sourced from 30 year old Sauvignon Blanc vines grown on the hill of St Andelain in a mix of Silex and Kimmerigian clay soils

fresh and fruity wine

Produced in the Jerez region of Andalusia