"The Joy Of Chinese Cooking" 1962 FENG, Doreen Yen Hung Madras

"The Joy Of Chinese Cooking" 1962 FENG, Doreen Yen Hung MadrasFENG, Doreen Yen Hung [227] pp. Faber 1957 Fourth Impression 8 3 4" x 5 3 4 This is one of the first ever chinese cookery books to be written in english. "Chop Suey, says the author of this unusual cookery book, is a dish known to the Chinese only as an agreeable foreign concoction. Having reduced every foreigner to a proper sense of his own ignorance with this gentle remark, Mrs. Yen Hung Feng immediately makes honourable amends and expounds, for our

5 1/4"H x 1 3/4"Sq Base

We shall relate in this history only what is likely to make us appreciate in Rabelais the serious thinker who is ahead of his century

The library was by no means limited to angling

Extremely rare oil on masonite board by Paul Brown (1893-1958)

Wilson Steer and Sir Walter Russell

586 today) and $50

and ziggurats in her paintings and drawings

they were Hitchcock

including a stunning portfolio of studies by the artist of the costumes and scenery for the Baron's legendary Oriental Ball

whom the New York Times called "an icon of American Style

Gaspard set up a riding academy in Leyden

During the 1950s she worked as a feature editor for House & Garden magazine