Sheep Milk Cheese with Tempranillo grapes Olive Oils

Sheep Milk Cheese with Tempranillo grapes Olive OilsThe Sheep Milk Cheese with Tempranillo Grapes from La Antigua Queseria is made from raw sheep's milk and cured for a year with Tempranillo grapes. A well black grape variety used to make full bodied red wines in its native Spain. Since the production is limited to the time of the harvest, this sheep cheese is one of the most demanded and appreciated by expert cheese loving palates. A great combination of a good cheese with a good wine, from the same

Acebuche olive oil has many health benefits and has been proven to reduce hypertension

then opened in butterfly-mode

Desalted cod oven-baked

from the same land

Our “Pata Negra” ham comes from pigs which are of 100% Iberian breed

We deliver our Butifarra Blanca de Perol to individuals and chefs based in the UK

Our special Black Label (i

acorn-fed) native and pure-breed Iberico ham

It is better experienced fried or grilled

it is a perfect starter

plant and animal species including the Iberian lynx and wolf

Octopus can be served as carpaccio