Pur Jus, Max Sein, 2021, Germany (o) Event

Pur Jus, Max Sein, 2021, Germany (o) EventMax creates a perfect harmony in this orange wine. Tangy lemons, fresh straw, and delicate white flowers combine with a lively texture, wild excitement, and pure aromatics. He challenges the norm in his village and produces exceptional wine using natural methods. Pur Jus is a blend of 40% Kerner, 35% Gewrztraminer, 15% Ortega, and 10% Bacchus, which undergoes a brief skin contact process before being aged for 9 months in old wood. It is then bottled

A rich and juicy Languedoc lovely that is more than just a wine with a great cat label

then fermented with extended skin contact (2–4 weeks in open vessels) and aged on lees for about 3 months

Cabernet Franc

This process is carried out gently and naturally in open top fermenters using traditional methods only

Nibbles provided any allergies let us know

Black cherry and pepper with a lovely savoury after taste

made using cocoa beans from Sierra Leone

Juicy tannins and crunchy minerality

and dried raspberry

the wine is fresh and well-balanced with flowery notes and a mix of minerality and exotic flavours

It often has a fruity taste and smooth tannins

with delicate touches of baking spices adding complexity