Pizcadores Silver Raicilla Rum

Pizcadores Silver Raicilla RumLa Raicilla, whose name means small root, has been cooked since the 16th century for its sweet flavor. In early 17th century, raicilla spirit began to be obtained, quickly becoming the beverage of choice for miners who worked in the Jalisco mountains. Although it is a mezcal, its name was changed to Raicilla to avoid taxes and restrictions established by the colonial government. Raicilla, hidden in the Sierra de Jalisco, has remained in the shadow of

vanilla and bittersweet chocolate

Tuck into an antipasto platter with marinated olives

Soft bubbles float over flavors of sweet citrus

then lose yourself in aromas of citrus and cinnamon spice

Expansive notes of herbs and rye with nuances of oak

Courvoisier VSOP was awarded a Gold Medal in the 1996 International Wine and Spirit Competition

the high proof apple spirit is aged in old Cognac barrels

Twenty Grand Apple is a VODKA infused with cognac and apple flavors

Cook time: 90 hours

softer notes and introduces hints of caramel and whiskey without sacrificing juniper or pepper notes

fermented with a proprietary yeast strain and carefully distilled

with a sweet