Oktoberfest Yeast | Omega Yeast OYL-107 all-soda-makingOmega OYL 107 Oktoberfest Yeast for Mrzen, Festbier, and Malt Forward German Lagers Omega Yeast OYL 107 Oktoberfest is a lager strain for brewers looking to build smooth, malt driven German lagers with clean fermentation and classic seasonal character. It is a strong fit for Mrzen, Oktoberfest, Festbier, and related lager styles where bread crust, toast, and rounded malt depth should stay in front while the finish remains polished and drinkable. Based
WLP810 is your go-to for smooth
Fermentation temperature: 50 to 55°F (10 to 13°C)
Why Choose WLP810 San Francisco Lager Yeast
Profile: Accentuates hop aromas with fresh citrus and tropical fruit notes
and ingredient handling around brew day
Fermentation Flexibility: Works in a broad temperature range and with mixed cultures
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consistent base that plays well with fruit additions
Strain Style: Scottish Ale Yeast
and ensure full attenuation—particularly useful for malt-forward or higher gravity ales
How We Handle and Ship Cultures
White Labs WLP4640 thrives in both primary and secondary fermentations
