traditional dop balsamic vinegar of reggio emilia lobster stamp bollino aragosta oro

traditional dop balsamic vinegar of reggio emilia lobster stamp bollino aragosta oroIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity. Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins

in Italian

Its bitter and tannic taste goes perfectly with an array of cheeses from Caciotta to seasoned goat cheese

time and ancient knowledge

broth (salt

Amaretto (sugar

Mascarpone Cheese and Ricotta filling

Linden trees add elegance to avenues and gardens

exhibitions and laughter

We recommend serving them in broth

enrich rice salads with flavour and become a secret ingredient for creamy risottos

Made from the pig's neck - hence the name - it is a perfect balance of fat and lean meat

a classic Parma bread