Calle 23 Tequila Blanco, 100% Agave (40%, 70cl) greece

Calle 23 Tequila Blanco, 100% Agave (40%, 70cl) greeceSophie Decobecq left her home country of France to pursue a career in the tequila industry and in Mexico further explored fermentation, expanding on her prior knowledge of biochemical processes. Calle 23 tequilas are made with specifically chosen yeast strains, the reposado being fermented with a different culture to that of the blanco and anejo. The agaves are harvested from the areas between Tepatitlan and Arandas, the highlands of Jalisco. Master

Rancho Tepúa

Local cedrat citrus is macerated together with bark from the cinchona tree (quinine) and grape juice

set out on a mission to demonstrate that terroir could be expressed in tequila

leading into a warm

and naturally fermented with wild yeasts in pine wood vats to the sound of classical music to aid the fermentation cycle

the liquid is bottled at exactly 100 proof

which matches the spicy touch fantastically

Items that are already discounted

this expression is aged in the iconic Warehouse H

Maguey: Espadin

Midleton Distillery - single pot still whiskey is unique to Ireland in general and to the Midleton distillery

Though delicious in its own right