Cartron Apricot Brandy Size:50cl

Cartron Apricot Brandy Size:50clPure and fresh, very aromatic and expressive. The fruit dominates the warmth. In the mouth, the first wave is suave, ample and round. Good balance between the sugar and the acidity of the fruit. The sensation of fruit pure wins. The finish is fresh and pure. Exceptional length in the mouth. Introduced in France in the fifteenth century, the apricot was only really adopted three centuries later. The fleshy fruits from the Mont du Lyonnais (near Lyons)

old oak barrels

where only the finest

There are three dedicated

Add 50ml of The Naked Grouse Add 2 dashes of bitters Add 10ml of sugar syrup

shows a great aromatic exuberance and a great mouth volume with a very well balanced tannins

The base wine was then bottle-fermented and aged on its yeast lees for 36 months

The wine sees extended maturation (22 months) before disgorgement to enhance the complex

During warmer temperatures

While Nebbiolo may derive its name from the Italian word ‘nebbia’

structured but packed with fresh red fruit and soft rounded tannins

Well balanced with a fresh

The palate is delicate