Omega Yeast, Belgian Saison II 042 Kegging Parts & Materials

Omega Yeast, Belgian Saison II 042 Kegging Parts & MaterialsDescription: Thought to originate from a small, sophisticated, Belgian brewer's spelt saison. It is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. A perfect strain for farmhouse ales and saisons. It favors pitching in the low 70s (21C), and free rising from there. This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the

and microbial growth

The 6" Probe works great in a Mash Tun

Brewing Sugar Required: 1 kg Dextrose (needs to be purchased in addition)

This is an extremely interesting book that will boost your understanding of one of the greatest ingredients in beer

This nifty ball lock post is compatible with both gas and liquid ball lock disconnects

3" Butterfly valve at bottom makes removing yeast/trub easy with the 600mL collection jar

600mL Tritan Plastic Collection Container

Note that the exact amount needed to effectively do the job is determined by the pH of the wine

get a foolproof fermentation without a starter

A medium bodied wine with a dry finish

Even with perfectly balanced draft lines

Air exposure is what causes fermenting vegetables to mold