Macciocca 'Monocromo #1' 2024 objects

Macciocca 'Monocromo #1' 2024 objectsFresh as a daisy, medium weight, and a nice layered feeling on the palate: this hard to find Lazio white native variety, Passerina, has us longing for the golden plains around Rome whence it hails. White fruit and a grassy finish, but with enough body to match up with things like cacio e pepe or the American versions of baked mac 'n' cheese. A special, natural version of this interesting grape.

A flagship red from the iconic natural winemaker Jeff Coutelou in the village of Puimisson in southwest France

with soil-driven characteristics and tremendous acidity

Fermented in stainless

three kinds of gentian: herbal

The vines are located near the Entre-Deux-Mers region (smack dab between the Right and Left Bank

Buttery smooth microperforated paper mounted onto a sturdy recycled paperboard base

None of this proves true in the hands of the Brand brothers

Notes of cream soda

there will be small variations from piece to piece

Super juicy

It tastes as though Chablis and Tokaj and Campania all went on a Mykonos honeymoon and had a Great White Wine island baby

for those uncles demanding to know)