Fiber-associated wheat lignans and colorectal cancer prevention Dr P . Sharma

Fiber-associated wheat lignans and colorectal cancer prevention Dr P . SharmaWheat, as a staple food, has been largely consumed worldwide. In addition to nutritional values, whole grain including fiber enriched wheat bran has been reported to provide many nutraceuticals such as wheat lignans. This chapter reviews recent epidemiological and animal data on wheat lignans and their role in colorectal cancer prevention. It covers aspects of the lignan structure, biosynthesis, analysis, metabolism and potential health benefits with

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to summarize the most relevant findings concerning the effects of nutrition and feeding strategies on the different facets of the meat quality concept as well as to discuss the consequences of some environmental and management factors

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