Hogarth - Anzac Biscuit - Case of 15 subscription-6

Hogarth - Anzac Biscuit - Case of 15 subscription-6Hogarth's Anzac Biscuit 53% Milk Chocolate Bar is a tribute to the classic Kiwi ANZAC biscuit, artfully blending premium Ecuadorian cacao with the nostalgic flavors of oats, dark brown sugar, and salty butter. This 70g bar incorporates subtle pieces of coconut, adding delightful texture and balancing the sweet, buttery notes with a hint of saltiness. Each bite evokes the comforting taste of home, masterfully crafted by Hogarth Chocolate Makers in

Clandestine's Kilombero & Crème de Cajou 60% is a smooth

​Bonnat's Chocolat Noir au Praliné Amandes is a luxurious dark chocolate bar that harmoniously blends rich cocoa with the delicate sweetness of almond praline

candied with maple syrup and a touch of orange essential oil

rounded flavor profile with notes of banana and raisins

subtle floral undertones

dreamy floral essence

This 80g bar features 70% cacao

expressive flavors

Silky and delicately spiced

Bonnat's Chuao 75% is an exceptional single-origin dark chocolate crafted from rare cacao beans grown near the village of Chuao

​Bonnat's Chocolat au Lait et Pain d'épices is a 55% milk chocolate bar that harmoniously combines the creamy richness of milk chocolate with pieces of traditional gingerbread

nostalgic flavors reminiscent of cherished Christmas memories