La Venenosa Raicilla Sierra Volcanes de Jalisco (750 ml) appellation_Oxnard

La Venenosa Raicilla Sierra Volcanes de Jalisco (750 ml) appellation_OxnardChef Esteban Morales founded the La Venenosa Raicilla collection with the aim of introducing these hidden treasures to the world. He traveled across the state of Jalisco, searching for the finest producers in each area. Each of the Raicilla varieties in this line is exceptional; crafted by different Maestro Taberneros in distinct regions, using varied methods and species of agave, the outcomes are truly remarkable. Because of the somewhat unrefined

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And Opening Up With A Little Time

adding in 33% Merlot and smaller amounts of Malbec

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" The aroma is light with hints of butterscotch and cooked agave

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red soil of the highlands of Jalisco that have grown between 8-10 years of their full maturity

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creating the perfect conclusion to a meal and the inspiration for good conversation