Wildfish Cannery Type:Smoked Geoduck

Wildfish Cannery Type:Smoked GeoduckWildfish Cannery smokes and cans wild Alaska seafood, carrying on the craft and time honored traditions of the region in the small seaside town of Klawock, home to Alaskas very first salmon cannery more than a century ago. Klawock, located on Prince of Wales Island in Southeast Alaska, has a population of just 796, most of whom consider fishing an essential part of life. Wildfish was founded in 1987 and is now run by chef and grandson of the founder

The texture is slightly crumbly and crystalline but melts in your mouth

which is in the town of Benedello di Pavullo

it develops deeper oniony beefy notes

The Swiss classic Appenzeller inspires the recipe for Alpha Tolman

These wheels taste of hay

and flavors vary depending on where the sheep were grazing

to be exact

high-quality tinned seafood has finally arrived on the American table

These grains have a husky “hull” that must be removed to get the edible kernel on the inside

cow's cream

Appalachian is a great melter and will elevate any dish you make

Alpha has a dense texture and smooth paste