Takara Shochu Jun Irish

Takara Shochu Jun IrishVersatile and inviting. TAKARA SHOCHU JUN is made from a carefully selected combination of grains including corn, barley, and molasses. Multiple distillation make the base clean and pure. The final shochu is a blend of spirits. Serving TAKARA SHOCHU JUN chilled showcases its briny, green olive minerality. As the spirit warms, gentle notes from the barrel and mash reveal themselves: warm sugar cane, sweet corn, cinnamon, vanilla, and wood. In the

Builders Botanical Gin is hand-crafted with the finest ingredients and layered with lavender

baked banana and brown spice compliment its use in the most luxurious cocktails like the Corzo Modern Margarita

and for good reason

2014 - San Francisco World Spirits Competition

dry finish

2010 Best Buy - Wine Enthusiast

The rubber sleeve keeps the bottle cold longer

It is the perfect ingredient for cocktails thanks to its delicate

the tops of the mountains are scattered with cornfields

New batches of THE PEAT MONSTER boast a spectrum of powerful coastal flavors

2017 - Int'l Wine &amp

raspberries and hints of black pepper