Masahiro | MV Stainless Honyaki Gyuto (180mm | 7.1") Gyuto

Masahiro | MV Stainless Honyaki Gyuto (180mm | 7.1") GyutoBuilt around MBS 26 stainless steel for refined sharpness, durability, and smooth handling, the Masahiro MV Honyaki Gyuto 180mm brings dependable Japanese cutting performance to daily prep. The 180mm format gives it nimble control for everyday prep in tighter workspaces. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.

Sakai Takayuki 45 Layer Damascus Mirror Finish Gyuto 210mm is a strong choice

the Misono EU Carbon Steel Honesuki 145mm brings dependable Japanese cutting performance to specialized prep

vegetables

and easy maintenance in a compact Japanese utility knife

soft bread

Best used as a repair stone before moving to medium and fine grits

The 145mm format gives it enough length for trimming proteins and fruit while staying precise for detail work

Knives shown in product images are for illustrative purposes only and are not included with the knife roll

Built around sharp 10A steel for clean edge performance and easier day-to-day care

[Specifications]Brand NEWMade in JAPANManufacture: Seto Cutlery (in Japan)Brand : IseyaProduct Type : Petty Utility KnifeTotal length : 225mm (8

consistent results for everyday and professional use

Its responsive carbon steel construction supports a sharp edge and steady handling