Palomo Espadin Destilado con Cacao Mezcal Artesanal (750 ml) Colombia

Palomo Espadin Destilado con Cacao Mezcal Artesanal (750 ml) ColombiaMade from ripe regional espadin agaves, baked underground in a conical stone oven for five days, then milled by horse drawn tahona. The mosto is fermented with natural yeast in wooden tinas. The Mezcal is double distilled to obtain a Joven Mezcal with sweet, caramel, earthy, floral, and smokey flavors. Then a 4 week maceration is done with Carlos Grandmothers homemade Oaxacan chocolate. Followed by a 3rd distillation to produce a clear spirit with

The Macallan Harmony Collection Intense Arabica Single Malt Scotch Whisky (750mL) — Limited Edition Highland Single Malt Inspired by the World of Coffee

and lightly peated whisky

without the notes of oak

opening a whole new experience for consumers to enjoy

with a layered tannin complexity from the French oak

as well as Châteaux Haut-Bages Liberal and La Gurgue

The Moscatel grape and Macabeo grape are unique because they are exclusive to Spain and indigenous to the Mediterranean region

Not too sweet

a perfect addition to your hot toddy and add a surprising spice to fresh summer coolers

fresh cut grass

bright and light-bodied liquid

re-toasted and re-charred before putting spirit into the cask for maturation