Wild Caught Red Grouper Portions Nut_Fat 71%

Wild Caught Red Grouper Portions Nut_Fat 71%The taste of most Grouper is similar, with slight differences in flavor and texture, depending on size, species, and harvest location. Red Grouper is sweeter and milder than Black Grouper. They both have a very firm texture, heavy flake, and good moisture retention. Grouper are usually caught by hook and line or longline fisheries. Area of Origin: Eastern Seaboard Atlantic Ocean Our Grouper portions are skin off and 8 10 oza very generous portion of

and Spring Onions in A light wrapper handmade in our own kitchens make the ultimate Shrimp dumpling

Do not overcook

is low in fat

2 lbs Grilled Veggies

Adjust your standard cooking time down—they should be cooked in just 1-3 minutes

and delicate

We purchase our crabs from a company called Southern Connection in Crisfield

1  - Full Rack

• Pull one protein at a time• Cook smaller portions without leftovers piling up• Rotate meals without repeating flavors• Build 8–12 simple

Size Range: From about 4 pounds (1

The 6/9 count means 6-9 legs per 10-pound box

freshly picked coldwater lobster meat with smooth