Pinot Noir

Pinot NoirNamed after a rugged patch in nearby waters, our approach to wine is similar to that of the intrepid sailors who dared to cross it: bold yet humble. Fearless yet considered. Born and bred on the East Coast of Tasmania, out here we hold a special kind of adventurous spirit never fighting against the elements, but rather, knowing when to lean into them. Its here on this unforgiving stretch of coastline that something truly special is made. In growing

This Sauvignon Blanc is bright

the Kindergarten

fruit-driven red wine balancing notes of blackberry and plum with delicate spice

crisp finish make this wine a perfect pair for food and friends

Brown Brothers' Mango Swirl is inspired by the taste of summer

lightness and elegance and on tasting is detectable initially due to its aromatic lift and relatively high fruit intensity

Food PairingsEnjoy with garlic spaghetti

Delightfully aromatic with highlights of musk

Loved by our cellar door and winemaking teams

spicy seafood dishes

and for the sweet tooth

Tasting NotesThe Pirie Late Disgorged is a batch of the best Sparkling wine of 2011 that we left in our cellars for long term lees aging