Henriques & Henriques - Terrantez Madeira 1954 Pedral

Henriques & Henriques - Terrantez Madeira 1954 PedralMedium dark brown with a tiny hint of garnet. Explodes on the nose, with blood orange, hot bricks, bitter orange, overripe banana, and plenty of lift. Spectacular texture, creamy but with little hint of sweetness, pumping out flavors of dark citrus, salty toffee, very fine oolong, and turning a tiny bit sweeter toward the back, with the characteristic citrus tang of the variety. A pleasing and energizing bitterness frames the finish, which is endless

They tend to have less sweet oak character and therefore helps retain the perception of acid line

famous for their geographic locations

Subtle mineral ginger finish

accompanied by elegant hints of sweet spices and honey

just twenty miles outside of the Champagne appellation

Set on the banks of South Australia’s majestic Murray River

gentle vertical press

Jean-Etienne and François Matton’s mother

distinguished by pronounced iodine-like and wet stone notes that immediately express its connection to the volcanic soils from which it originates

sweet candy and citrus on the palate with a long

Since 1975 his sons

our 2023 Cabernet Sauvignon offers a full-bodied yet approachable experience