Jean Philippe Padié 'Le Pacha' Carignan 2022 objects

Jean Philippe Padié 'Le Pacha' Carignan 2022 objectsA top tier Carignana favorite variety of ours from Mediterranean France that few people pay attention to! Taken from a plot selection of old vines, 90% of which are planted on calcareous marl and 10% on schistvery interesting soil types that result in an ultra fine sensation of structure on the palate, but present nonetheless. Padi farms organically and biodynamically; this Carignan saw about two weeks of whole cluster maceration, without pumpover or

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richly tropical flavor

photographer

and adds minimal sulfur

Their Brunello comes from a mere hectare's worth of fruit from their prized 'Vigna del Bosco' parcel

native fermentation

salty shores

Makes a terrific Rosa Negroni: a negroni with a lot less sweetness

they're honest and transparent

For those beginners to the category of white vermouth or ‘vermouth blanc

A thin coating on the beechwood (or colorful hornbeam) handle protects against moisture and food residue

Tastes great on the rocks but also in a Negroni