Kaneju Deep Roasted tea (Hojicha) Japanese spice

Kaneju Deep Roasted tea (Hojicha) Japanese spiceKaneyju Hojicha Rich, Roasted Aroma from Kyotos Traditional Sand Roasting This distinctive Hojicha is crafted using Kyotos time honored suna iri (sand roasting) method, in which tea leaves are slowly roasted over high temperature sand. The result is a mellow, full bodied aroma and a clear, amber hue. We use only first flush tea leaves from a special harvest that occurs just once every four years. This rare ingredient gives the tea a lingering umami

Gion Ajiko cultivates Japan’s hottest Golden Chili Pepper in-house in Japan

Kyoto-style okaka-style furikake by combining bonito flakes

this green yuzu kosho pairs perfectly with meat dishes

It’s so flavorful

mild bitterness

Ebi (Pink): Rich shrimp flavor

Developed by the famous and highly respected Japanese yakiniku specialty restaurant Jojoen

For the full experience

Enjoy in Many Ways

enhancing infusion for a richer flavor

nutrient-rich spring water

One taste delivers a sharp