Kriya Montepulciano d'Abruzzo ireland

Kriya Montepulciano d'Abruzzo irelandPairs with: Traditional Abruzzese arrosticini (grilled lamb skewers), a rich lamb or wild boar rag, baked manicotti, a gourmet sausage and mushroom pizza, or a rustic chickpea and tomato stew drizzled with high quality extra virgin olive oil. Good for: Fueling a casual pizza and pasta night with friends, introducing eco conscious or natural wine lovers to a pristine Italian classic, or keeping a highly energetic, versatile table red fully stocked.

and mouth-filling concentration

wild boar terrine

and a hint of Mediterranean herbs

and a subtle hint of wild red berries

Good for: Elevating a casual weeknight dinner with a juicy

The flavor profile includes red fruits

Grape: Cabernet Franc

and wild cranberries

The Story: Established in 1888 by passionate herbalist Pietro Bordiga in the Alpine city of Cuneo

a significant portion of the hand-harvested fruit is fermented and aged in new French oak barrels

wonderfully precise

The name of this cuvée