Gabriel Boudier Nori Seaweed Liqueur 22% 700ml Other Reds

Gabriel Boudier Nori Seaweed Liqueur 22% 700ml Other RedsReleased in April 2022, Gabriel Boudier Nori Seaweed Liqueur is made individually by infusing dried Nori and Dulse seaweed in beet neutral alcohol for three weeks. These infusions are mixed with grapefruit alcohol ate, concentrated lime juice, alcohol, sugar and water. Nori Seaweed Liqueur was created by Matthew Cusworth, from Hoot the Redeemer in Edinburgh and his liqueur won him the third Gabriel Boudier Wizard Award Competition. As a bartender, I

100 % Clairette from the lieu-dits of La Louisianne and La Moutte both situated on the plateau quite close to the estate

matured in a single oak cask to create aromas of vanilla and ripe fruit on the nose

and a whisper of clove

The fresh rosemary is directly macerated in alcohol and then distilled

with notes of ripe red fruits

Les Favières

the foam is compact

yellow orchard fruit and brioche

where it became widely used for preparing typical dishes and desserts

Our Stout Cask Finish pushes the boundaries of flavor

with notes of brown sugar and persimmon emerging with successive sips

with the powdery tannins and natural acidity drawing the wine to a persistent finish